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Hand anatomy of the giant armadillo. The giant armadillo is the largest living species of armadillo, with 11 to 13 hinged bands protecting the body and a further three or four on the neck. [6] Its body is dark brown in color, with a lighter, yellowish band running along the sides, and a pale, yellow-white head.
Nine-banded armadillo (Dasypus novemcinctus). Cingulata is an order of armored placental mammals.Members of this order are called cingulates, or colloquially, armadillos.They are primarily found in South America, though the northern naked-tailed armadillo is found mainly in Central America and the nine-banded armadillo has a range extending into North America.
Two groups of cingulates much larger than extant armadillos (maximum body mass of 45 kg (100 lb) in the case of the giant armadillo [2]) existed until recently: pampatheriids, which reached weights of up to 200 kg (440 lb) [3] and chlamyphorid glyptodonts, which attained masses of 2,000 kg (4,400 lb) [4] or more.
Tolypeutinae is a subfamily of armadillos in the family Chlamyphoridae, consisting of the giant, three-banded and naked-tailed armadillos. [ 2 ] [ 3 ] [ 4 ] Taxonomy
Nine-banded armadillo. The armadillos are small mammals with a bony armored shell. They are native to the Americas. There are around 20 extant species. Family: Dasypodidae (armadillos) Subfamily: Dasypodinae. Genus: Dasypus. Greater long-nosed armadillo, D. kappleri LC; Nine-banded armadillo, D. novemcinctus LC; Subfamily: Euphractinae. Genus ...
Chlamyphorinae is a subfamily of South American armadillos in the family Chlamyphoridae. Members of this subfamily, the fairy armadillos, are largely fossorial and have reduced eyes and robust forearms with large claws for digging.
Cut marks found on giant armadillo fossils suggest the presence of early humans in what’s now Argentina more than 20,000 years ago — far earlier than once thought.
A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.