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  2. Carabao (mango) - Wikipedia

    en.wikipedia.org/wiki/Carabao_(mango)

    The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.

  3. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Mango: Mangifera indica [24] Poland: Apple: Malus domestica [citation needed] Portugal: Apple: Malus domestica [citation needed] Philippines: Mango: Mangifera indica [citation needed] Mango is the national fruit of Philippines. [citation needed] Mango season in Philippines is from March to June.

  4. Mangifera altissima - Wikipedia

    en.wikipedia.org/wiki/Mangifera_altissima

    Mangifera altissima (commonly known as pahutan, paho, or pajo), is a species of mango native to the Philippines and surrounding regions in Indonesia, Malaysia, Papua New Guinea and the Solomon Islands. It is not grown commercially but is harvested from the wild in the Philippines.

  5. Pico (mango) - Wikipedia

    en.wikipedia.org/wiki/Pico_(mango)

    The Pico mango (also spelt piko), also known as padero, is a variety of mango from the Philippines. Along with the Carabao mango, it is among the most commonly commercially cultivated mango cultivar in the Philippines. [1] Pico mangoes are characterized by highly elongated fruits, reaching up to 12.5 centimetres (4.9 in) in length but only ...

  6. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    Mango with condensed milk may be used as a topping for shaved ice. Raw green mangoes can be sliced and eaten like a salad. [34] In most parts of Southeast Asia, they are commonly eaten with fish sauce, vinegar, soy sauce, or with a dash of salt (plain or spicy) – a combination usually known as "mango salad" in English. [35]

  7. Why mango sticky rice is one of Thailand’s most beloved ...

    www.aol.com/why-mango-sticky-rice-one-025655880.html

    Mango sticky rice might be a popular street food, but it’s also a familiar site on dessert menus at high-end restaurants all over the country, with some featuring a modern twist.

  8. Katchamitha mango - Wikipedia

    en.wikipedia.org/wiki/Katchamitha_mango

    The skin color is green, with yellow blush when ripe. The fruit has a somewhat almost like an unusual shape that is ovate. The flesh is bright green-yellow, ripening from fibrous yellow flesh compared to the native carabao mango, with crispy and has a mildly sweet taste when green, and a sweet taste like banana when yellow. [2]

  9. Propitious mango ice cream going viral, but might not be easy ...

    www.aol.com/propitious-mango-ice-cream-going...

    The Propitious mango ice cream, a popsicle that has a white chocolate outer layer with a mango-like sherbet inside, has gone viral on the social media app with users posting pictures of the treat.