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  2. List of biological databases - Wikipedia

    en.wikipedia.org/wiki/List_of_biological_databases

    GenBank (National Center for Biotechnology Information) DDBJ (Japan), GenBank (USA) and European Nucleotide Archive (Europe) are repositories for nucleotide sequence data from all organisms. All three accept nucleotide sequence submissions, and then exchange new and updated data on a daily basis to achieve optimal synchronisation between them.

  3. GM Crops & Food - Wikipedia

    en.wikipedia.org/wiki/GM_Crops_&_Food

    GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops , obtaining its current name in 2012.

  4. Index of biotechnology articles - Wikipedia

    en.wikipedia.org/wiki/Index_of_biotechnology...

    Biotechnology is a technology based on biology, especially when used in agriculture, food science, and medicine.. Of the many different definitions available, the one formulated by the UN Convention on Biological Diversity is one of the broadest:

  5. Timeline of biotechnology - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_biotechnology

    1994 – The United States Food and Drug Administration approves the first GM food: the "Flavr Savr" tomato. 1997 – British scientists, led by Ian Wilmut from the Roslin Institute, report cloning Dolly the sheep using DNA from two adult sheep cells. 1999 – Discovery of the gene responsible for developing cystic fibrosis.

  6. Agricultural biotechnology - Wikipedia

    en.wikipedia.org/wiki/Agricultural_biotechnology

    Agricultural biotechnology regulation in the US falls under three main government agencies: The Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA). The USDA must approve the release of any new GMOs, EPA controls the regulation of insecticide, and the FDA evaluates the safety ...

  7. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  8. Outline of biotechnology - Wikipedia

    en.wikipedia.org/wiki/Outline_of_biotechnology

    The following outline is provided as an overview of and topical guide to biotechnology: Biotechnology – field of applied biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bioproducts. Biotechnology also utilizes these products for manufacturing purposes.

  9. Biotechnology - Wikipedia

    en.wikipedia.org/wiki/Biotechnology

    The application of biotechnology to basic science (for example through the Human Genome Project) has also dramatically improved our understanding of biology and as our scientific knowledge of normal and disease biology has increased, our ability to develop new medicines to treat previously untreatable diseases has increased as well.