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Bromide is present in typical seawater (35 PSU) with a concentration of around 65 mg/L, which is about 0.2% of all dissolved salts. Seafood and deep sea plants generally have higher levels than land-derived foods. Bromargyrite—natural, crystalline silver bromide—is the most common bromide mineral known but is still very rare. In addition to ...
Bromoform can be absorbed into the body by inhalation and through the skin. The substance is irritating to the respiratory tract, the eyes, and the skin, and may cause effects on the central nervous system and liver, resulting in impaired functions. Its LD 50 is 7.2 mmol/kg in mice, or 1.8 g/kg. The International Agency for Research on Cancer ...
Anthropogenic and natural sources of bromine. The major sources include sea spray, salt lakes, marshes, volcanos, anthropogenic sources. Sinks include exchange of brominated compounds with the stratospheric and troposphere.Bromine's chemistry is linked to other halogens such as chlorine and iodine amplify atmospheric cycling that contributes to troposphere and stratosphere ozone layer ...
Quinolizidine alkaloids defend plants against pests and diseases and breeding to reduce QA concentrations lowers these resistances. [5] They have various effects on warm-blooded animals and lead to poisoning of grazing livestock (sheep and cattle). Cytisin and anagyrin are particularly responsible for this.
At room temperature, hydrogen bromide is a colourless gas, like all the hydrogen halides apart from hydrogen fluoride, since hydrogen cannot form strong hydrogen bonds to the large and only mildly electronegative bromine atom; however, weak hydrogen bonding is present in solid crystalline hydrogen bromide at low temperatures, similar to the ...
Bromide ions, as provided by salts like sodium bromide, function as a nucleophiles in the formation of organobromine compounds by displacement. [4] An example of this salt mediated bromide displacement is the use of Copper(II) bromide on ketones: [5] [6] R-CO-CH 2-R' + 2 CuBr 2 → R-CO-CHBr-R' + 2 CuBr + HBr
These sugars are transported to non-photosynthetic parts of the plant, such as the roots, or into storage structures, such as tubers or bulbs. [14] During the plant's growth period, usually during the spring, storage organs such as the roots are sugar sources, and the plant's many growing areas are sugar sinks. The movement in phloem is ...
It is selectively taken up by plants, so there are a variety of possible roles in plant metabolism. [44] There is limited medical use. [11] Inhibits iron uptake and metabolism in a variety of plants and bacteria. [44] germanium: 32: 2a: Some plants will take it up, but it has no known metabolic role. [11] Some salts are deadly to some bacteria ...