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Egg laying hens: Cage-free egg production includes barn, free-range and organic systems. The UK is the largest free-range egg producer in the Europe. [ 21 ] Free-range systems are the most popular of the non-cage alternatives, accounting for around 57% of all eggs, compared to 2% in barns and 2% organic.
Animated films about chickens (Gallus domesticus), a domesticated species that arose from the red junglefowl, originally from Southeast Asia. They have also partially hybridized with other wild species of junglefowl (the grey junglefowl , Ceylon junglefowl , and green junglefowl ).
While the hens are dancing and popping their eggs out, Donald collects them and puts them into a huge basket. A rooster standing guard reveals Donald and kicks him out. Donald is trying to avoid the rooster, so he disguises himself as a hen. He is mistaken for the rooster's love interest. They dance together, but Donald's disguise falls off.
Forced molting typically involves the removal of food and/or water from poultry for an extended period of time to reinvigorate egg-laying. Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period.
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The RSPCA "Welfare standards for laying hens and pullets" indicates that the stocking rate must not exceed 1,000 birds per hectare (10 m 2 per hen) of range available and a minimum area of overhead shade/shelter of 8 m 2 per 1,000 hens must be provided. Free-range farming of egg-laying hens is increasing its share of the market.
The UK alone consumes more than 34 million eggs per day. [84] Hens of some breeds can produce over 300 eggs per year; the highest authenticated rate of egg laying is 371 eggs in 364 days. [85] After 12 months of laying, the commercial hen's egg-laying ability declines to the point where the flock is commercially unviable.
Mortalities, due mainly to cannibalism, can be up to 15% in egg-laying flocks housed in aviaries, [11] straw yards, [12] and free-range systems. [13] Because egg-laying strains of chickens can be kept in smaller group sizes in cage systems, cannibalism is reduced, [ 10 ] leading to a lowered trend in mortality as compared to non-cage systems.
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