Search results
Results from the WOW.Com Content Network
In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices. Its fatty texture and taste make it resemble French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast.
Cretons—forcemeat-style pork spread containing onions and spices [37] Fèves au lard—beans slow-cooked with bacon and maple syrup; Ketchup maison—green or red sauce made with sugar, vinegar, tomatoes, onions, apples and spices; Soupe aux gourganes—soup showcasing the traditional gourgane bean [38]
Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
OTTAWA/BEIJING (Reuters) - China will resume imports of Canadian beef and pork, Prime Minister Justin Trudeau said on Tuesday, some four months after Beijing blocked shipments amid an escalating ...
Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...
For premium support please call: 800-290-4726 more ways to reach us
Tourtière, for example, is a Canadian meat pie of French origin that can be cooked with beef, pork or fish. [7] The sections on regionality and national foods below illustrate this tradition of diversity and emphasis on local elements, such as dulse and lobster in the Maritimes , deer meats in the Northern Territories , salmon and crab in ...
William Davies Company was a pork processing and packing company in Toronto, Ontario, Canada.At one time, it was the largest pork packer in the British Empire, and it operated Canada's first major chain of food stores.