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The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
Little Tavern Shops was a chain of hamburger restaurants in Baltimore, Maryland; Arlington, Virginia; Washington, D.C.; and surrounding areas. The first Little Tavern opened March 24, 1927, in Louisville, Kentucky, by Harry F. Duncan. The first Washington location was opened in October 1928 and the first in Baltimore opened its doors in June 1930.
Bridges Cafe, Portland, Oregon Jackson's Catfish Corner, Seattle, Washington Mary Mac's Tea Room, Atlanta, Georgia Willie's Place, Carl's Corner, Texas. Following is a list of notable restaurants known for serving cuisine of the Southern United States:
In 2002, the distinct flamingo sculpture was introduced above the restaurant. [4] The original flamingo was made of wire and cloth. [5]In October 2009, the city of Baltimore announced the Cafe Hon had to either get a permit for the flamingo at a cost of $1300 for the first year and $800 each year thereafter or to take it down. [6]
New Southern comfort food restaurant coming back to busy Lexington corner. Janet Patton. October 24, 2024 at 5:00 AM. A busy corner in Lexington long known for home-style cooking is coming back to ...
The Chitlin' Circuit was a collection of performance venues found throughout the eastern, southern, and upper Midwest areas of the United States. They provided commercial and cultural acceptance for African-American musicians, comedians, and other entertainers following the era of venues run by the "white-owned-and-operated Theatre Owners Booking Association (TOBA)...formed in 1921."
White Coffee Pot Family Inns was a privately held Baltimore, Maryland, restaurant chain and coffeeshop that first did business in 1929 according to Polk's Baltimore City Directory. During the 1960s and 1970s, they opened a chain of fast-food restaurants White Coffee Pot, Jr. Major competitors included national chains Gino's (which sold Kentucky ...
The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]