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2. Next, add the chopped veggies, dry peas and diced ham to the slow cooker. One of the things I love about this soup is unlike bean soups, the dried peas don't need to be pre-soaked before cooking.
Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! ... Get the Crock-Pot Ham and Bean Soup recipe at Platings and Pairings. ... sour cream, jalapeno, and cilantro. ...
The sour soup goes perfectly with a dollop of source cream and is also made to be dipped with a slice of homemade bread. Get the Borsht recipe . Parker feierbach
Just some of the cooking queen's greatest hits.
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
Svartsoppa ("black soup") is a soup consumed traditionally and mostly in the province of Skåne in southern Sweden. The main ingredient is goose blood (or sometimes pig blood). It is often eaten before the goose dish at the Mårtens gås or Mårten gås dinner [ 1 ] on the 10 November, the eve of Saint Martin (11 November), a surviving remnant ...
In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the ...
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related to: slow cooker black eyed pea soup with ham recipe martha stewart no sour cream