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Common names include saffron plum [5] and coma. [6] [7] It is a spiny shrub or small tree that reaches a height of 2–9 m (6.6–29.5 ft). The dark green leaves are alternate or fascicled at the nodes and oblanceolate to obovate. Greenish-white flowers are present from May to November and are followed by single-seeded, blue-black drupes. [8]
It grows slowly, but is very tough and resistant to wind. In exposed positions, in direct sun or wind, it will tend to grow shorter, lower and denser. It forms an attractive, domed shape, with a saffron-coloured trunk and often multi-coloured foliage. The fruits attract great numbers of birds, and the flowers have a pleasant fragrance. [2]
Depending on variety, crop management and growing conditions, each plant can develop 3–50 or more flower heads of 1.25–4 cm (0.49–1.57 in) diameter. Flowering commences with terminal flower heads (central stem), followed sequentially by primary, secondary and sometimes tertiary branch flower heads. Individual florets usually flower for 3 ...
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Colchicum stevenii, or Steven's meadow saffron, is a species of flowering plant in the family Colchicaceae. Hebrew: סתוונית היורה, Arabic: سَراجُ الغولة, سُورَنْجان Hebrew: סתוונית היורה, Arabic: سَراجُ الغولة, سُورَنْجان
Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
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