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Boston Pizza (branded as simply Boston's Restaurant & Sports Bar outside of Canada) has franchised 396 restaurants in North America. Boston Pizza International Inc. was Canada's number one casual dining brand with more than 340 restaurants in Canada and system-wide sales of $831 million in 2008. [5]
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
The menu primarily offers Italian-American style food, with an emphasis on pasta, as well as classic entrees, such as pizza and chicken dishes. The interior design is styled after New York Italian eateries of the mid-20th century. [8] In 2008, East Side Mario's revamped their franchise design and menu.
Boston Market meal with Chicken, Cornbread, Mac & Cheese, and Mashed Potatoes. Boston Chicken was founded by Steven Kolow and Arthur Cores in 1985 in Newton, a suburb of Boston. The chain expanded rapidly in the early and mid-1990s. Boston Market interior, on the left was oven with rotating Chickens being cooked, hence the rotisserie
Boston's chain logo used in the United States and Mexico. Boston's is the U.S. and Mexican version of the Boston Pizza franchise. In 1998, a U.S. headquarters was set up in Dallas, Texas. The Boston Pizza name was changed to Boston's The Gourmet Pizza, Restaurant and Sports Bar that same year. Boston's had over 30 stores in the U.S. and 22 in ...
Longo's was founded in 1956 by Italian immigrant brothers Joe, Tommy and Gus Longo, [1] [2] who immigrated to Canada in 1951 from Termini Imerese, Sicily. [3] They established their first store at the intersection of Yonge Street and Castlefield Avenue in Toronto, with the name "Broadway Fruit Market". [4]
Megan Ogilvie of the Toronto Star wrote that the restaurant is "credited with revitalizing Toronto’s Thai dining scene". [8] According to Donna Paris of the Toronto Star, Nuit "has changed the way people think about Thai food" in Toronto. [1] Notable patrons have included Jason Momoa, [18] The Umbrella Academy cast, [20] James Harden, [21 ...
Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley , garlic , and sage are common, with a few Caribbean additions such as nutmeg , plus several Italian spices.