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The lemon, like many other cultivated Citrus species, is a hybrid, in its case of the citron and the bitter orange. [5] [6] The lemon is a hybrid of the citron and the bitter orange. [6] Taxonomic illustration by Franz Eugen Köhler, 1897 . Lemons were most likely first grown in northeast India. [7] The origin of the word lemon may be Middle ...
The title of Lemon Capital of the World has been give to these places, for growing large amounts of lemons: South Riverside Land and Water Company now Corona, California . (1887 to 1980s).
While the origin of citrus fruits cannot be precisely identified, researchers believe they began to appear in Southeast Asia at least 4,000 BC. From there, they slowly spread to northern Africa, mainly through migration and trade.
Limonana, a type of lemonade made from freshly squeezed lemon juice and mint leaves, is a common summer drink in the Middle East. [34] In Northern Africa, a drink called cherbat is made of lemon, mint, and rose water. [citation needed] Switcha is a version of the drink made in the Bahamas and Turks & Caicos that can also be made with limes ...
Lemons appear in paintings, pop art, and novels. [67] A wall painting in the tomb of Nakht in 15th century BC Egypt depicts a woman in a festival, holding a lemon. In the 17th century, Giovanna Garzoni painted a Still Life with Bowl of Citrons , the fruits still attached to leafy flowering twigs, with a wasp on one of the fruits.
The Bonnie Brae was a popular variety of lemon in the late 1800s through early 1900s that was first cultivated in Bonita, California, near San Diego. [1] No Bonnie Brae producing trees are known to currently exist, although there may be some still growing in Southern California that have not been identified as such.
The Portuguese "Limoneira" means lemon grove or lemon farm which was their principal crop. [11] The year 1895 was a milestone for the company when it planted 690 orange trees, its first non-lemon product. By 1898 the company had nearly 50,000 trees, consisting of: 32,000 lemon trees, 3,000 grapefruit trees and 12,000 orange trees. [12]
The large size of America and its long history of immigration have created an especially diverse cuisine that varies by region. American cooking dates back to the traditions of the Native Americans , whose diet included a mix of farmed and hunted food, and varied widely across the continent.