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  2. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, [1] and Chinese onions. [2] The leaves are eaten both raw and cooked.

  3. Portal:Food/Selected ingredient/39 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked.

  4. What's The Difference Between Chives And Green Onions? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    Fueling the confusion, green onions can also be referred to as "scallions" or "spring onions." Milder than other onions, they're often cooked in dishes, such as soups, ...

  5. Are Scallions and Green Onions the Same Thing? - AOL

    www.aol.com/scallions-green-green-onions-same...

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  6. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.

  7. Are Scallions and Green Onions the Same Thing? - AOL

    www.aol.com/lifestyle/scallions-green-green...

    Experts break down the difference between scallions, green onions, and spring onions—and how to buy them and use them in your cooking. Skip to main content. 24/7 Help. For premium support please ...

  8. Let’s Settle The Scallions Vs. Green Onions Debate ... - AOL

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  9. Leek - Wikipedia

    en.wikipedia.org/wiki/Leek

    Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent, the dark green parts of the leaves.