Search results
Results from the WOW.Com Content Network
Bahulu or baulu (Jawi: باولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. [ 2 ] [ 3 ] There are three versions available, the most common being bahulu cermai (star-shaped) and the more elusive bahulu gulung (shaped like rolls) and bahulu ...
Bahulu is usually baked and served for festive occasions. Borasa, a traditional kuih for the Bugis community in Tawau Division of the Malaysian state of Sabah. Borasa – Similar to Bahulu, with added palm sugar and sesame seeds. Cucur – deep-fried fritters, sometimes known as jemput-jemput.
Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...
Bahulu; Æbleskiver - A similarly-fried Danish confectionery served with jam or powdered sugar. Khanom krok, a Thai dish; Mont lin maya, a Burmese dish; Neyyappam, a fermented South Indian sweet dumpling fried in Ghee; Paddu, a fermented South Indian dumpling that can be made spicy with chillies or sweet with jaggery. Pinyaram, an Indonesian dish
Kerupuk kulit sapi or kerbau: Nationwide Cracker, crisps Cow or buffalo skin crackers. Kerupuk kulit babi: Chinese Indonesian and Balinese Cracker, crisps Pork skin crackers. Kerupuk ikan: Nationwide Cracker A deep fried snack made from starch and fish. Kerupuk udang: Nationwide Cracker A deep fried snack made from starch and prawn. Rempeyek
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.