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2. Graham Kerr - Wikipedia

   en.wikipedia.org/wiki/Graham_Kerr

   In addition, seven volumes of Television Cookbooks, featuring recipes from The Galloping Gourmet series, were published from 1969 to 1971 by Fremantle International, the show's syndicator. Four versions were known to exist—a regular version and three additional versions released in conjunction with KABC-TV in Los Angeles, CBC Television in ...

3. Ruth Reichl - Wikipedia

   en.wikipedia.org/wiki/Ruth_Reichl

   Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

4. Jeff Smith (chef) - Wikipedia

   en.wikipedia.org/wiki/Jeff_Smith_(chef)

   Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show.The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV), where it aired from 1973 to 1977.

5. The best cookbooks of 2024 - AOL

   www.aol.com/news/best-cookbooks-2024-110013838.html

   A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

7. Gourmet (magazine) - Wikipedia

   en.wikipedia.org/wiki/Gourmet_(magazine)

   Editor Ruth Reichl, in the middle of a tour promoting the Gourmet Today cookbook, confirmed that the magazine's November 2009 issue, distributed in mid-October, was the magazine's last. [2] The Gourmet brand continues to be used by Condé Nast for book and television programming and recipes appearing on Epicurious.com. [9]

8. Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by ...

   www.aol.com/food/recipes/almazs-ethiopian-doro...

   Note: Berbere can be purchased online and at local specialty and gourmet food stores. Recipe courtesy of The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club ...

9. Claire Saffitz - Wikipedia

   en.wikipedia.org/wiki/Claire_Saffitz

   Claire's second cookbook, titled What's for Dessert: Simple Recipes for Dessert People was released on November 8, 2022. It also became a New York Times Best Seller. [37] [38] In April 2024, Claire launched a new series on her YouTube channel titled Claire Recreates, which serves as a conceptual successor to Gourmet Makes. [39] [better source ...