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Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.
Martha is a legendary cook, author and lifestyle guru who has built an empire teaching us how to eat, entertain and live beautifully. She’s famous for her timeless recipes, including some of the ...
Just for fun, a number of years ago, I decided to spend a week cooking only dinners from Betty Crocker's New Good and Easy Cookbook, published in 1962.This meant casseroles, lots and lots of ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
2. Spoon the soup mixture over the potatoes. Top with the cheese. Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 7 minutes or bake at 400°F. for 1 hour or or until fork-tender.
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
Cheesy Potato Casserole. This cheesy potato side dish has a crunchy breadcrumb topping that makes it so dang good. Plus, it goes with just about any main course, from ham to chicken. Get the ...
The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...