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In this type, the main ingredients are Ngari (a Manipuri form of fermented fish), salt, chillies and green leafy vegetables (compatible vegetables' list are listed below). [ 2 ] It can also be made with chicken, beef, pork or shrimp.
Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.
A syncretic dish, commonly found in Chinese restaurants throughout the English-speaking world. The dish is similar to General Tso's chicken but sweet rather than spicy. [ 30 ] Battered shrimp is deep-fried , then dressed with a translucent, reddish-brown, semi-thick, sauce made from corn starch, vinegar, wine or Sake , chicken broth, and sugar.
Want to make Shrimp and Broccoli? Learn the ingredients and steps to follow to properly make the the best Shrimp and Broccoli? recipe for your family and friends ...
2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...
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Cap cai or chap chye, stir-fried vegetables with Chinese Indonesian origin. The Nonya version of this Chinese Indonesian classic incorporates tauchu and dried shrimp. Chendol, an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, arguably came from Banjar region in the island of Java.