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  2. Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams

  3. Here's Exactly How Long a Frozen Turkey Lasts for ... - AOL

    www.aol.com/heres-exactly-long-frozen-turkey...

    If storing leftover cooked turkey, you'll want to carve the turkey off the bone and remove and stuffing from the cavity. Store the turkey in freezer bags or air-tight containers to prevent freezer ...

  4. How long Thanksgiving food leftovers last, plus more food ...

    www.aol.com/heres-long-thanksgiving-leftovers...

    How long gravy will last after Thanksgiving. Gravy can last up to four days in fridge and up to four months in freezer. To easily reheat gravy, add to a sauce pan and bringing to a rolling boil.

  5. When is leftover turkey no longer safe to eat? What to know ...

    www.aol.com/leftover-turkey-no-longer-safe...

    Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.

  6. FYI: Here's Really How Long Can You Keep Turkey in a Freezer

    www.aol.com/lifestyle/guide-freezing-extra...

    Once the turkey is cooked, it’s good in the fridge for three or four days, according to The Sun. How long is frozen turkey good for? Raw turkey (and meat) will stay good in the freezer indefinitely.

  7. How long do Thanksgiving leftovers actually last? - AOL

    www.aol.com/article/2016/11/23/how-long...

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  8. What to do with Thanksgiving leftovers: Easy recipes, turkey ...

    www.aol.com/thanksgiving-leftovers-easy-recipes...

    In a large bowl, toss the cooked turkey with 1/2 teaspoon each of salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; sauté turkey until browned, 5 to 7 minutes ...

  9. How to store a fresh turkey? - AOL

    www.aol.com/hosting-thanksgiving-consider...

    When it's finally turkey time, Brandenberger emphasizes that you should "always cook your turkey to 165 degrees Fahrenheit." Then, he stresses chefs check at least three parts of the whole turkey ...