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  2. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    Theobromine has no significant stimulant effect on the human central nervous system. [4] It is a bronchodilator and causes relaxation of vascular smooth muscle. [4] It is not currently used as a prescription drug. [5] The amount of theobromine found in chocolate is small enough that chocolate can, in general, be safely consumed by humans.

  3. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    Theobromine has a half-life of 10 hours, but over 16% may be unmodified 48 h after a single dose of 10 mg/kg (0.00016 oz/lb) [3] In general, the amount of theobromine found in chocolate is small enough that chocolate can be safely consumed by humans with a negligible risk of poisoning. [4]

  4. Paraxanthine - Wikipedia

    en.wikipedia.org/wiki/Paraxanthine

    Paraxanthine, also known as 1,7-dimethylxanthine, is an isomer of theophylline and theobromine, two well-known stimulants found in coffee, tea, and chocolate mainly in the form of caffeine. It is a member of the xanthine family of alkaloids, which includes theophylline, theobromine and caffeine.

  5. I Started Drinking Brewed Cacao—And I’ll Never Go Back to Coffee

    www.aol.com/started-drinking-brewed-cacao-ll...

    Theobromine is a naturally occurring stimulant that dilates blood vessels (instead of constricting them) to increase blood flow, which gives you the same boost of energy that coffee does—except ...

  6. Adenosine receptor - Wikipedia

    en.wikipedia.org/wiki/Adenosine_receptor

    There are four known types of adenosine receptors in humans: A 1, A 2A, A 2B and A 3; each is encoded by a different gene. The adenosine receptors are commonly known for their antagonists caffeine, theophylline, and theobromine, whose action on the receptors produces the stimulating effects of coffee, tea and chocolate.

  7. Xanthine - Wikipedia

    en.wikipedia.org/wiki/Xanthine

    Xanthine (/ ˈ z æ n θ iː n / or / ˈ z æ n θ aɪ n /, from Ancient Greek ξανθός xanthós ' yellow ' for its yellowish-white appearance; archaically xanthic acid; systematic name 3,7-dihydropurine-2,6-dione) is a purine base found in most human body tissues and fluids, as well as in other organisms. [2]

  8. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate may be a factor for heartburn in some people because one of its constituents, theobromine, may affect the esophageal sphincter muscle in a way that permits stomach acids to enter the esophagus. [101] Theobromine poisoning is an overdosage reaction to the bitter alkaloid, which happens more frequently in domestic animals than humans ...

  9. Poison - Wikipedia

    en.wikipedia.org/wiki/Poison

    Biocides need not be poisonous to humans, because they can target metabolic pathways absent in humans, leaving only incidental toxicity. For instance, the herbicide 2,4-dichlorophenoxyacetic acid is a mimic of a plant growth hormone, which causes uncontrollable growth leading to the death of the plant. Humans and animals, lacking this hormone ...