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  2. Annie Gray - Wikipedia

    en.wikipedia.org/wiki/Annie_Gray

    Gray was a consultant for the English Heritage YouTube series The Victorian Way about Victorian cook Avis Crocombe and co-authored the tie-in cookbook. She has also experimented with recipes from the 300-year-old The Unknown Ladies Cookbook. [9]

  3. The Food Lab - Wikipedia

    en.wikipedia.org/wiki/The_Food_Lab

    The book contains close to 300 savory American cuisine recipes. [3] [4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [3] Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes [3] and to explain the science of cooking. [5]

  4. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

  5. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Monday ...

    www.aol.com/today-nyt-strands-hints-spangram...

    Related: 300 Trivia Questions and Answers to Jumpstart Your Fun Game Night What Is Today's Strands Hint for the Theme: "Order Up!"? Today's Strands game revolves around making/cooking a certain ...

  6. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously.The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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  9. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...