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Thomas K. Squier, a former Special Forces survival school instructor, argues that wild meat is free of the steroids and additives found in commercial meat, and is an economical source of protein. His book The wild and free cookbook includes a section devoted to locating, evaluating, preparing and cooking roadkill. [14] Not all sources are serious.
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Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits. The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes, and corn, and raised hogs.
Widespread hunting of wild turkey and other game led to the passage of game laws. [1] General Winfield Scott, regarded as the best known gourmet of the era, identified Maryland terrapin and canvasbacks as the "supreme native delicacies" of the age. [2] Cows and pigs were the most common domesticated animals raised for their meat.
Ohio receives $500,000 to hunt for Blanding's, spotted turtles. The Ohio and Michigan Departments of Natural Resources will co-lead the project, which will study vulnerable wildlife, including the ...
Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bear and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.
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