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Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:
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Get the recipe. 4. Butternut Squash and Goat Cheese Pasta Salad. ... Get the recipe. 19. Spicy Pumpkin and Pesto Cheese-Stuffed Shells ... perhaps the spicy Italian chicken sausage, fontina cheese ...
Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.
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Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt.Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Check out the recipe on Best Bites! Ingredients: 12 thinly sliced pieces of prosciutto. 4 tablespoons goat cheese. 12 figs, chopped. Balsamic vinegar for drizzling. Directions: Preheat oven to 400 ...
Chicken pizzaiola in Venice, Italy. Aside from parmigiana, a dish using breaded eggplant slices instead of chicken, there are other similar dishes in Italy that use meat. Carne pizzaiola is a dish derived from the Neapolitan tradition that features meat topped with cheese and often cooked with tomatoes, olive oil, garlic, and white wine. Beef ...