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WEST PALM BEACH — The former owner of the once wildly popular Buddha Sky Bar in Delray Beach was sentenced on Wednesday to 6½ years in prison in connection with what federal prosecutors ...
Similarly to Café del Mar, Buddha Bar also released CD compilations featuring "lounge", "world" music, a successful enterprise that suggests the striking inequalities associated with the commodification of Third-World art: whereas cassette tapes of Pakistani singer Nusrat Ali Khan are sold in India for about US$1, the same songs remixed within ...
The Buddha-Bar is a bar, restaurant, and hotel franchise created by French-Romanian restaurateur Raymond Vișan, with its original location having opened in Paris, France in 1996. [1] The Buddha Bar "soon became a reference among foreign yuppies and wealthy tourists visiting the city", [ 1 ] and "has spawned numerous imitators", [ 2 ] becoming ...
Nieuwesteeg, Tara (March 18, 2010). "Rosie's, Funky Buddha, and Antea among our happiest bars". Night Watch. Broward Palm Beach New Times. Nurin, Tara (August 24, 2017). "Funky Buddha's sale to big beer is bad news, or how to predict if your favorite brewer will sell out". Food & Agriculture. Forbes. Volgyes, Libby (December 25, 2012).
The new DalMoros Fresh Pasta To Go on Atlantic Avenue in Delray Beach opens Friday, Sept. 22. The restaurant is the fourth in the United States joining locations in Tampa, St. Petersburg and Sarasota.
The park and museum are named after George Morikami, a native of Miyazu, Japan, who donated his farm to Palm Beach County to be used as a park. [4] George Morikami was the only member of the Yamato Colony, Florida to stay in Delray Beach after World War II. He originally proposed donating the land to the City of Delray Beach which declined. [4]
Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.