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Yields: 30-32 servings. Prep Time: 20 mins. Total Time: 40 mins. Ingredients. 3. large egg whites. 1/3 c. sugar. 1 (14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.)
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Philippine coconut macaroons. Philippine coconut macaroons are uniquely cake-like in texture. They are slightly crunchy on the outside and soft, moist and chewy on the inside. They are usually baked into small, colourful cupcake wrappers and topped with a raisin. They are popular during holidays and special occasions. [16] [17] [18]
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For sweet tooths, dinner is just the appetizer for dessert. But sometimes making a delicious dessert at home can be a bit overwhelming, from the precision to the prep time.
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Ina Garten's overnight mac and cheese is delicious, decadent, and super comforting. ... 3 cups all-purpose flour. 2 cups whole milk. 1 cup fine cornmeal (Garten says this makes moister corn bread ...