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The design of an effective kitchen ventilation system is determined by: The kitchen's workload; The amount, type and power of cooking equipment; The kitchen's layout and shape; The number of kitchen staff; The need for easy cleaning and maintenance; Energy efficiency; Hot air from cooking is usually vented externally through a chimney system.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
A whole house fan pulls air out of a building and forces it into the attic space or, in the case of homes without attics, through an opening in the roof or an outside wall. This forces air from the living areas into the attic and out through the gable and/or soffit vents, while at the same time drawing air from the outside into the living areas ...
The fan enclosure is directly behind the board, and the filters can be seen at the top. The safety interlock switch is at the bottom left. In the lower middle is the capacitor. Heating, ventilation, and air conditioning (HVAC) is the use of various technologies to control the temperature, humidity, and purity of
An attic fan installed underneath a roof A powered attic ventilator , or attic fan , is a ventilation fan that regulates the heat level of a building's attic by exhausting hot air. A thermostat is used to automatically turn the fan off and on, while sometimes a manual switch is used.
[7] [8] [9] The system cooling effectiveness (natural or mechanical ventilation) depends on the air flow rate that can be established, the thermal capacity of the construction and the heat transfer of the elements. During cold periods the cooling power of outdoor air is large. The risk of draughts is also important.
A device that removes heat from a liquid via a vapor-compression or absorption refrigeration cycle. This cooled liquid flows through pipes in a building and passes through coils in air handlers, fan-coil units, or other systems, cooling and usually dehumidifying the air in the building. Chillers are of two types; air-cooled or water-cooled.
Ventilation unit with heat pump & ground heat exchanger - cooling. Heat recovery ventilation (HRV), also known as mechanical ventilation heat recovery (MVHR) is a ventilation system that recovers energy by operating between two air sources at different temperatures. It is used to reduce the heating and cooling demands of buildings.
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