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66.245.126.170 01:13, 22 March 2007 (UTC)==List of misleading food names== This page needs serious attention, it was in terrible condition when I found it and Ive done all I can. I have been seriously hampered by some other editor who seems to have a personal vendetta against me, so Im giving up on it and putting it in the hands of others.
Emily Sims, Executive Chef, Ici, New York, NY (eliminated after the appetizer) Jonathan Doar, Sous chef, Fishtail by David Burke, New York, NY (eliminated after the entrée) Stephen Hartigan, Private Chef, The Field, Bridgeport, CT (eliminated after the dessert) Olivier Desaintmartin, Chef and Restaurateur, Caribou Café, Philadelphia, PA (winner)
Focused on simple food of the region, often having no written menu. Many are open only at night, but some are open for lunch. [200] The name has become fashionable for upscale restaurants with a rustic regional style. Panificio or panetteria: A shop serving flour-based food baked in an oven such as bread, biscuits, cakes, pastries, and pies. [201]
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English.
An alternative way of cooking dim sims is to barbecue them, by cutting the dim sim in half lengthwise and placing on a hot barbecue. A barbecued dim sim is known as a "Moe Crayfish", "Cray" or "Oyster" after the Victorian township of Moe. Vegetarian dim sims normally contain cabbage, carrot, vermicelli, Chinese shiitake mushrooms or other ...
The root of mess is the Old French mes, "portion of food" (cf. modern French mets), drawn from the Latin verb mittere, meaning "to send" and "to put" (cf. modern French mettre), the original sense being "a course of a meal put on the table"; cfr. also the modern Italian portata with the same meaning, past participle of portare, to bring.
German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
[4] "You teach a child to read, and he or her will be able to pass a literacy test." − Townsend, Tennessee, February 21, 2001. [21] [37] "As yesterday's positive report card shows, childrens do learn when standards are high and results are measured." – New York City, September 2007. [38]