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  2. Rudy's Country Store and Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Rudy's_Country_Store_and...

    Rudy's later expanded to 51 locations through the states of Florida, Texas, Oklahoma, Arizona, Colorado, and New Mexico. [4] Now more of a self-service sit down restaurant style establishment, the retail store portion usually consists of a small corner of each location. The company's head offices are currently located in Spicewood, Texas. [5]

  3. Twisters (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Twisters_(restaurant)

    The location at 4275 Isleta Boulevard SW in Albuquerque is best known for its appearance in the AMC dramas Breaking Bad and Better Call Saul as an outlet of Gus Fring's fast food chicken chain Los Pollos Hermanos. [4] [5] Its real-life counterpart makes a brief cameo in the film sequel, El Camino.

  4. The Bucket List Restaurant in Your State - AOL

    www.aol.com/finance/bucket-list-restaurant-state...

    The old-school joint is famous for its New Haven-style coal-fired pizza and wood-paneled and leather-boothed dining space that looks and feels exactly like how you’d envision a classic pizzeria ...

  5. Billy Sims Barbecue - Wikipedia

    en.wikipedia.org/wiki/Billy_Sims_Barbecue

    Billy Sims BBQ is an American restaurant chain founded by former professional football player, Billy Sims and his business partner, Jeff Jackson. [1] In 2004, Sims and Jackson opened the first Billy Sims BBQ location in Tulsa, Oklahoma. [2] The brand is supported by 54 locations operating across nine states. [3]

  6. Shane's Rib Shack - Wikipedia

    en.wikipedia.org/wiki/Shane's_Rib_Shack

    Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. [1] As of January, 2024, they are located in eight states, with most of their restaurants located in the state of Georgia.

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  8. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]

  9. This Midlands BBQ eatery makes New York Times list as ... - AOL

    www.aol.com/news/midlands-bbq-eatery-makes-york...

    ‘A master class’: This is the latest piece of national acclaim for this West Columbia hot spot.