Search results
Results from the WOW.Com Content Network
The chef Jean George Vongerichten runs the hotel's all-day dining restaurant and also the recently opened Connaught Grill. The Connaught bar has won international awards including World's Best Bar (Tales of the Cocktail) and has been voted the best bar in Europe (World's 50 Best 2019). [7] Claridge's opened in 1898.
formerly the St. Louis Mart and Terminal Warehouse 106: St. Louis News Company: St. Louis News Company: September 16, 2010 : 1008–1010 Locust St. 107: St. Louis Post-Dispatch Building: St. Louis Post-Dispatch Building
Mr. Mangelsdorf was born in St. Louis. In 1968, he earned a bachelor's degree in business administration from St. Louis University, where he was a member of Phi Kappa Theta fraternity. The tavern closed on January 1, 2017. Originally the structure was going to be demolished and rebuilt, [8] but it instead was heavily renovated. Humphrey's ...
Gaslight Square (also known as Greenwich Corners) [1] was an entertainment district in St. Louis, Missouri active in the 1950s and 60s, covering an area of about three blocks at the intersection of Olive and Boyle, near the eastern part of the current Central West End and close to the current Grand Center Arts District.
July 3, 2014 (4947 W. Florissant Ave. 18: Chuck Berry House: Chuck Berry House: December 12, 2008 (3137 Whittier St. 19: Biddle Street Market: Biddle Street Market
A 30,000-square-foot (2,800 m 2), three-story building houses the St. Louis Cardinals Hall of Fame Museum on the third floor and the Cardinal Nation Restaurant on the first two floors. The restaurant was designed by Jeffrey Beers International and features memorabilia, three patios, two large bars, and large flatscreen TVs. On the roof, more ...
J. Buck's was a restaurant chain named after the Buck family of broadcasters, Jack Buck, Joe Buck, and Julie Buck. Established in 1999, J. Buck's operated 2 restaurants in Greater St. Louis, Missouri. The franchise closed on October 31, 2015. [1]
Designed by prominent St. Louis architect Preston J. Bradshaw, the hotel's 18-story building was built in 1924 and 1925. The concrete building is faced in red brick and terra cotta; it uses terra cotta extensively in its facing, window frames, ornaments, and cornices. The building had three high-speed elevators run by elevator operators. The ...