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Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.
The Cobb 500 is a fast-growing broiler chicken breed. They can reach a 2 kg slaughter weight at 33 days old. [1] [2] They make up around half of all globally farmed chickens as of 2016. [3] The Cobb 500 is controversial due to their health problems. Animal rights and animal welfare groups such as Open Cages have called for the industry to stop ...
A logarithmic chart allows only positive values to be plotted. A square root scale chart cannot show negative values. x: the x-values as a comma-separated list, for dates and time see remark in xType and yType; y or y1, y2, …: the y-values for one or several data series, respectively. For pie charts y2 denotes the radius of the corresponding ...
|weight=238-245 lb → 238–245 lb (108–111 kg; 17 st 0 lb – 17 st 7 lb) Exceptions Does not replace numbers in manually entered conversions, but does replace unit names with abbreviations (examples intentionally show incorrect conversions):
st lb; pound: lb lb Allows triple output units. See: full list. 1.0 lb (0.45 kg) lb kg; lb st; ounce: oz oz 1.0 oz (28 g) oz g; drachm: drachm (none) 1.0 drachm (1.8 g) drachm: dram (none) grain: gr gr equivalent to the troy grain 1.0 gr (0.065 g) Troy: troy ounce: ozt ozt 1.0 ozt (1.1 oz; 31 g) other: carat: carat (none) 1.0 carat (0.20 g)
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
For hens used in egg production in the US, as of 2011 the FCR was about 2, with each hen laying about 330 eggs per year. [25] When slaughtered, the world average layer flock as of 2013 yields a carcass FCR of 4.2, still much better than the average backyard chicken flock (FCR 9.2 for eggs, 14.6 for carcass).
[citation needed] 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.