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In 1995 Royce' introduced the Nama Chocolate product line, which became a mainstay for the company. [2] Nama chocolate is a form of ganache made with melted cacao and fresh cream, and dusted with fine cocoa powder. [1] [3] The word nama means raw, and nama chocolate is a regulated type of Japanese chocolate. A delivery center was established in ...
In Sapporo City West Ward there is a facility named "Shiroi Koibito Park" where one can see the Shiroi Koibito production line, history of the chocolate and artwork among other things such as the Ishiya Chocolate Factory, Consadole Sapporo's training grounds, known as Miyanosawa Shiroi Koibito Football Stadium, and their clubhouse, also ...
In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]
The following year, the company expanded opening plants in Castleford and Leicester. In 1971, French business "Chocolate-Menier SA" joined the group. The company released its own newspaper, Rowntree Mackintosh News, with a circulation of 26,000 copies. [9] The Yorkie and Lion chocolate bars were introduced in 1976. [7]
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Riesen (/ ˈ r iː z n / ⓘ; German pronunciation: [ˈʁiːzn̩]) (German for Giants) is a confectionery of chocolate and chocolate-flavored caramel produced and distributed by August Storck KG, a German confectioner that also produces Werther's Original. [1] In the US, the candy is individually wrapped and sold in medium, large, and club ...
2 in 1 Milk Chocolate Shell, White Chocolate Filling; Strawberry was released in the 1970s. Lime for a short time in 1971. [5] Cappuccino was released as a limited edition flavour in 1996. [66] Latte; Snow (white chocolate) was relaunched in 2000. [67] The Aero White, with a milk chocolate outer and a white bubbly centre, was launched ...
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