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The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. [1] [2] [3] It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce. While hamburger has become the most common meat on a horseshoe, the original meat was ham. [4]
Horseshoe sandwich, Springfield, Illinois open-faced sandwich covered with fries and cheese sauce; Hot hamburger plate, an open-faced sandwich covered with fries and gravy; Loco moco, Hawaiian dish with many foods served on rice; Poutine, a Quebec dish, made with French fries, topped with brown gravy and curd cheese; Cuisine of St. Louis
The original version from Springfield was an open-faced sandwich made a horseshoe-shaped ham steak and two pieces of white toast but it is available with other types of meat also like chicken cutlets or hamburger. The sandwich is served with a cheese sauce similar to Welsh rarebit and french fries. [57]
8. Horseshoe. Region: Central Illinois. Unlike many regional dishes, the horseshoe's origins can be traced back to a specific place: the Leland Hotel in Springfield, Ill. in the 1920s. Technically ...
A horseshoe, or ponyshoe if you want a smaller serving, is a signature Springfield open-faced sandwich which involves usually a piece of Texas toast on the bottom with a meat of choice, ham or a ...
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The sign at the Cozy Dog Drive In, featuring the original logo Adam traveled to Springfield, Illinois, the state capital, to try the horseshoe sandwich at D’Arcy's Pint, a deep-fried battered hot dog on a stick at the Cozy Dog Drive In, and the Firebrand Chili Challenge at Joe Rogers' Original Recipe Chili Parlor. [64]
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.