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  2. How to Store Radishes So They Don’t Go Soft - AOL

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  3. How to Store Rice So It Stays Fresh For Years - AOL

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    Therefore, finding an oxygen-free glass or heavy plastic container for long-term storage is imperative to the shelf life of your rice, she says. If you are planning to buy rice in bulk, use glass ...

  4. 13 Vegetables That Last the Longest (If You Know How to Store ...

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    Here, a list of the hardiest (and healthiest) veggies around, plus how to store them properly. HOW TO STORE FRUIT SO IT LASTS AS LONG AS POSSIBLE, NO MAT 13 Vegetables That Last the Longest (If ...

  5. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  6. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  7. Stock rotation - Wikipedia

    en.wikipedia.org/wiki/Stock_rotation

    Stock rotation is a way of mitigating stock loss. It is the practice, used in hospitality and retail, especially in food stores such as restaurants and supermarkets, of moving products with an earlier sell-by date to the front of a shelf (or in the cooler if the stored item is on repack so they get worked out before the new product), [1] so they get picked up and sold first, and of moving ...

  8. If You're Not Already Storing Your Food Like This, You're ...

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  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food ...

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