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  2. Toxicity characteristic leaching procedure - Wikipedia

    en.wikipedia.org/wiki/Toxicity_characteristic...

    Toxicity characteristic leaching procedure (TCLP) is a soil sample extraction method for chemical analysis employed as an analytical method to simulate leaching through a landfill. The testing methodology is used to determine if a waste is characteristically hazardous, i.e., classified as one of the "D" listed wastes by the U.S. Environmental ...

  3. Acid sulfate soil - Wikipedia

    en.wikipedia.org/wiki/Acid_sulfate_soil

    Acid sulfate soils are naturally occurring soils, sediments or organic substrates (e.g. peat) that are formed under waterlogged conditions. These soils contain iron sulfide minerals (predominantly as the mineral pyrite) and/or their oxidation products. In an undisturbed state below the water table, acid sulfate soils are benign.

  4. Leaching (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(chemistry)

    Specific extraction methods depend on the soluble characteristics relative to the sorbent material such as concentration, distribution, nature, and size. [1] Leaching can occur naturally seen from plant substances (inorganic and organic), [2] [3] solute leaching in soil, [4] and in the decomposition of organic materials. [5]

  5. Aqueous two-phase system - Wikipedia

    en.wikipedia.org/wiki/Aqueous_two-phase_system

    It is a common observation that when oil and water are poured into the same container, they separate into two phases or layers, because they are immiscible.In general, aqueous (or water-based) solutions, being polar, are immiscible with non-polar organic solvents (cooking oil, chloroform, toluene, hexane etc.) and form a two-phase system.

  6. Organic residue analysis - Wikipedia

    en.wikipedia.org/wiki/Organic_residue_analysis

    Lipid residue analysis will always face the difficulty of a biased reconstruction of past human behaviour. Although organic residue analysis will never be able to reconstruct e.g. entire meals or medicinal recipes, it is a powerful tool due to the higher chances of lipid survival in comparison to other organic compounds, such as DNA or proteins.

  7. Kjeldahl method - Wikipedia

    en.wikipedia.org/wiki/Kjeldahl_method

    The Kjeldahl method's universality, precision and reproducibility have made it the internationally recognized method for estimating the protein content in foods and it is the standard method against which all other methods are judged. It is also used to assay soils, waste waters, fertilizers and other materials.

  8. Analytical chemistry - Wikipedia

    en.wikipedia.org/wiki/Analytical_chemistry

    Analytical chemistry studies and uses instruments and methods to separate, identify, and quantify matter. [1] In practice, separation, identification or quantification may constitute the entire analysis or be combined with another method. Separation isolates analytes.

  9. Starch analysis - Wikipedia

    en.wikipedia.org/wiki/Starch_analysis

    Starch analysis or starch grain analysis is a technique that is useful in archaeological research in determining plant taxa on a microscopic level. It can also be used in day-to-day life by specialists within the pharmaceutical and food industries in order to determine taxa origins and food quality. [ 1 ]

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