Search results
Results from the WOW.Com Content Network
The rate of heat flow is the amount of heat that is transferred per unit of time in some material, usually measured in watts (joules per second). Heat is the flow of thermal energy driven by thermal non-equilibrium, so the term 'heat flow' is a redundancy (i.e. a pleonasm). Heat must not be confused with stored thermal energy, and moving a hot ...
: heat flux (W/m²); i.e., thermal power per unit area, = ˙ /: difference in temperature between the solid surface and surrounding fluid area (K) The heat transfer coefficient is the reciprocal of thermal insulance.
The SI unit of absolute thermal resistance is kelvins per watt (K/W) or the equivalent degrees Celsius per watt (°C/W) – the two are the same since the intervals are equal: ΔT = 1 K = 1 °C. The thermal resistance of materials is of great interest to electronic engineers because most electrical components generate heat and need to be cooled.
In physics and engineering, heat flux or thermal flux, sometimes also referred to as heat flux density [1], heat-flow density or heat-flow rate intensity, is a flow of energy per unit area per unit time. Its SI units are watts per square metre (W/m 2). It has both a direction and a magnitude, and so it is a vector quantity.
The thermal conductivity of a material is a measure of its ability to conduct heat.It is commonly denoted by , , or and is measured in W·m −1 ·K −1.. Heat transfer occurs at a lower rate in materials of low thermal conductivity than in materials of high thermal conductivity.
Thermal conduction rate, thermal current, thermal/heat flux, thermal power transfer P = / W ML 2 T −3: Thermal intensity I = / W⋅m −2: MT −3: Thermal/heat flux density (vector analogue of thermal intensity above) q
For energy-conversion heating devices their peak steady-state thermal efficiency is often stated, e.g., 'this furnace is 90% efficient', but a more detailed measure of seasonal energy effectiveness is the annual fuel use efficiency (AFUE).
Electrical energy is linearly translated to thermal energy as electrical conductivity increases, and this is the key process parameter that affects heating uniformity and heating rate. [11] This heating method is best for foods that contain particulates suspended in a weak salt containing medium due to their high resistance properties. [10]