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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...

3. 50 Must-Try St. Patrick's Day Recipes - AOL

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   Get ready to feast on easy (and colorful) desserts, healthy shepherd's pie, kid-friendly appetizers, traditional Irish stew, Irish soda bread and an array of corned beef meals.

4. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

5. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

6. Perpetual stew - Wikipedia

   en.wikipedia.org/wiki/Perpetual_stew

   The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]

7. Irish stew - Wikipedia

   en.wikipedia.org/wiki/Irish_stew

   Close-up view of an Irish stew, with a Guinness stout. Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the cauldron was imported from continental Europe and Britain, the cauldron (along with the already established spit) became the dominant cooking tool in ancient Ireland, with ovens being practically unknown to the ancient Gaels. [5]