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Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
When it comes to tips on what to feed birds from your garden, the first thing you want to do is consider the season.During the spring and summer, birds require high-protein foods as this is the ...
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.
Look for celery root at farmers markets from early fall through early spring, or near the root vegetables like turnips and rutabaga at the grocery store. When buying celery root, look for a firm ...
The Helm Identification Guides are a series of books that identify groups of birds.The series include two types of guides, those that are: Taxonomic, dealing with a particular family of birds on a worldwide scale—most early Helm Guides were this type, as well as many more-recent ones, although some later books deal with identification of such groups on a regional scale only (e.g., The Gulls ...
The Macmillan Field Guides to Bird Identification are two small bird field guides. Volume 1, The Macmillan Field Guide to Bird Identification , illustrated by Alan Harris and Laurel Tucker , with text by Keith Vinicombe , was originally published in 1989, covered British birds.
Mustard, black – Brassica nigra is an annual weedy plant cultivated for its seeds, which are commonly used as a spice. Mustard, brown – Brassica juncea, also known as mustard greens, Indian mustard, Chinese mustard, and leaf mustard, is a species of mustard plant. Mustard, white – annual plant of the family Brassicaceae.