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Ebon Moss-Bachrach (/ ˈ ɛ b ɪ n m ɑː s ˈ b æ k ə r æ k /) (born March 19, 1977) is an American actor.He is known for his role as restaurant manager Richie Jerimovich in the comedy-drama series The Bear (2022–present), for which he was twice awarded the Primetime Emmy Award for Outstanding Supporting Actor in a Comedy Series in addition to two Golden Globe Award nominations.
For the last three years, fans have known Ebon Moss-Bachrach for his critically acclaimed role as Richard "Richie" Jerimovich on The Bear.
Ebon Moss-Bachrach as Richard "Richie" Jerimovich, Michael's best friend, the de facto manager of the restaurant. Ayo Edebiri as Sydney Adamu, a talented young chef who joins The Beef as its new sous-chef under Carmy. Lionel Boyce as Marcus Brooks, The Beef's bread-baker-turned-pastry-chef, spurred on by Carmy's mentoring.
Richard ‘Richie’ Jerimovich. FX. Shortly after their argument, Carmy offered Richie an apology, but the duo never quite figured out their issues. Carmy and Richie instead ended up at odds ...
Ebon Moss-Bachrach as Richard 'Richie' Jerimovich and Jeremy Allen White as Carmen 'Carmy' Berzatto in 'The Bear.' FX “When we went in to start season 3, we weren't going in to make season 3 and ...
Approximately five years before The Bear is set to open, Carmy returns from Copenhagen to spend Christmas with his family and friends. Present at the Berzatto household are Carmy's mother Donna, his siblings Michael and Natalie, his cousin Michelle and her boyfriend Stevie, Richie and his pregnant wife Tiffany, the Fak brothers Neil and Theodore, Uncle Cicero, and Donna's on-and-off boyfriend Lee.
Jacobs -- who first appeared as the ex-wife of Richie (Moss-Bachrach) in season 2 -- reprises her role as Tiffany Jerimovich in not one, but two episodes of season 3. Gillian Jacobs as Tiffany ...
Richie gives Carmy a letter left to him by Michael, which includes a spaghetti recipe with the direction to use smaller cans of tomatoes because they taste better. Carmy opens one of the cans and finds hundred-dollar bills hidden inside; they close the restaurant for the day, open all of the cans, and find more hidden money.