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Spinach Salad. We took our favorite things to pair with spinach: crisp apple, sliced red onion, briney feta, and toasted almonds, and tossed everything together for the perfectly balanced bowl ...
Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool. Serve. Recipe Credit: Jill Giacomini Basch Image Credit: Quentin Bacon
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Piedmontese Roasted Peppers is a delicious low-carb side dish that goes well with poultry! Get this recipe: Piedmontese Roasted Peppers Warm Quinoa Salad with Butternut Squash, Avocado & Arugula
This seasonal salad looks so good! For premium support please call: 800-290-4726 more ways to reach us
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
A scone is a British baked good, made with wheat or oatmeal with baking powder as a leavening agent. The texture is light and crumbly, often served with jam and clotted cream. Spanakopita: Greece: A pie that comprises chopped spinach, feta cheese, onions or scallions, eggs, and seasoning. Suncake: Taiwan