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A former 1970s-era Burger Chef in Essexville, Michigan, occupied by health offices, as seen in October 2008 A former Pup 'N' Taco restaurant on old Route 66, Albuquerque, New Mexico. Ameche's Drive-in – Five suburban locations in metropolitan Baltimore. Burger Chef; Burger Queen/Druther's – chain based in Louisville, Kentucky. It was ...
Burger Baron – Canadian fast-food restaurant name; Burger Fuel – New Zealand burger restaurant; Burger King – Global chain of hamburger fast food restaurants headquartered in Florida; Burger King (Mattoon, Illinois) – Independent restaurant; Burger King Israel – Fast food chain of Israel
Habit Burger & Grill, formerly known as The Habit Burger Grill, is a California-based fast casual restaurant chain that specializes in chargrilled hamburgers. The company also sells other typical fast-casual fare. [ 3 ]
Cheesy Chicken Crispanada: Available nationwide on Feb. 15, the Cheesy Chicken Crispanada features chicken marinated and slow-cooked with garlic, tomato and onion, combined with a blend of ...
The menu includes chicken burgers, large fried chicken chops (like the extra large cutlets you'll find at an Asian night market), something called a tender beef wrap that looks like a Taco Bell ...
Back Yard Burgers, Inc., is an American regional franchise chain of quick serve restaurants. As of March 2022, there are 38 restaurants [ 2 ] in the Southern and Midwestern United States. Back Yard Burgers is a subsidiary of private equity firm Axum Capital Partners, and is headquartered in Nashville, Tennessee .
Other taco fillings include pork carnitas and a halved hamburger patty, called a taco burger. [7] Ingredients of the taco burger include "diced tomatoes, lettuce, pickles, shredded cheese — and a 'special sauce' that tasted like extra-tangy mayonnaise. [8] Many Mexican restaurants in the Kansas City area also serve parmesan tacos, and it ...
A club sandwich of chicken and bacon in Scotland in 2008. Chick-fil-A claims that it invented the fried chicken burger in the 1940s. This claim is unsubstantiated, although the Chick-fil-A southern-style chicken burger (served with pickles on a steamed roll), introduced on March 21, 1964, may have been the first chicken burger introduced by an American fast food restaurant chain.