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PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]
La Victoria is an American brand of Mexican food products, in particular jar and bottled salsas.They were founded in Los Angeles in 1917, and introduced the first jar salsa product in the US, Salsa Brava, a true Mexican-style salsa, still sold today. [1]
Valentina is a hot sauce brand manufactured by Salsa Tamazula, a company based in Guadalajara, Mexico.Like the parent company's Tamazula hot sauce, Valentina is made with puya chilis from Jalisco state, similar to the Guajillo chili and known by the name guajillo puya.
Download QR code; Print/export Download as PDF; ... This article is a list of notable brand name food products that are presently produced as well as discontinued or ...
Freepik was founded in 2010 by brothers Alejandro Sánchez and Pablo Blanes, together with their friend Joaquín Cuenca, founder of Panoramio. [3] Initially it was a search engine that indexed content from the top 10 free content websites for designers. [4] In 2014, Freepik started to produce graphical assets. [5]
Lizano sauce (Spanish: salsa Lizano) is a Costa Rican condiment developed in 1920 by the Lizano company. It is now a product of Unilever.It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce).
Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.