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The most formal evening dress remained a dark tail coat and trousers with a dark or light waistcoat. Evening wear was worn with a white bow tie and a shirt with a winged collar. The less formal dinner jacket or tuxedo, which featured a shawl collar with silk or satin facings, now generally had a single button. Dinner jackets, worn with a white ...
notched lapel peaked lapel shawl lapel. The width of the lapel is a varying aspect of suits, and has changed over the years. The 1930s and 1970s featured exceptionally wide lapels, whereas during the late 1950s and most of the 1960s suits with very narrow lapels—often only about an inch wide—were in fashion. The 1980s saw mid-size lapels ...
The most formal evening clothes remained a dark tail coat and trousers with a dark or light waistcoat. Evening wear was worn with a white bow tie and a shirt with a winged collar. The less formal dinner jacket or tuxedo, which featured a shawl collar with silk or satin facings, now generally had a single button. Dinner jackets were appropriate ...
A notched lapel is usually considered more appropriate for a business suit than a dinner jacket but is commonly seen on inexpensive off the rack dinner jackets. [45] According to the Black Tie Guide, the peaked lapel and shawl collar are equally authentic and correct, with the latter being slightly less formal. [41]
The peaked lapel (American English), peak lapel, or pointed lapel (British English), is the most formal, featuring on double-breasted jackets, [3] all formal coats such as a tailcoat [8] or morning coat, and also commonly with a tuxedo (both single and double breasted). In the late 1920s and 1930s, the single breasted peaked lapel jacket was ...
A modern paletot is a classic business overcoat, usually double-breasted with a 6×2 button arrangement, the top buttons placed wider apart and not fastened, with peaked lapels, a flat back and no belt. A paletot is often made of flannel or tweed in charcoal or navy blue. [2] [3]
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