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The Kegs is a historic drive-in located in Grand Forks, North Dakota. The restaurant takes the form of two large wooden barrels. The barrel structures were originally built in 1935 as part of a chain of seven walk-up root beer stands called The Barrel [1] by William Harry Muzzy. In 1946 the current drive-in came into being when the barrels were ...
Space Aliens opened its first location in Bismarck, North Dakota in 1997. In 1999, a second location opened in Fargo, North Dakota. The owners then decided to turn the idea into a franchise. The first franchise opened in May 2003 in Waite Park, Minnesota, followed by a second in Albertville, Minnesota in 2006, and a third in Minot, North Dakota ...
In March 2012, for her "Eatbeat" column, Hagerty wrote a review of a recently opened Olive Garden restaurant in Grand Forks, ND. The review was overall positive, stating that "the chicken Alfredo ($10.95) was warm and comforting on a cold day," and calling the Olive Garden "the largest and most beautiful restaurant now operating in Grand Forks ...
Though 215 locations were running in the '80s when it was at its most popular, Ground Round dwindled down to only four independently-owned locations: three in North Dakota (Bismarck, Minot, and ...
Mar. 31—GRAND FORKS — Kim Holmes, longtime Grand Forks businessman and restaurant owner, will be remembered for a personality that was "bigger than life" and for sharing a love of food and ...
North Dakota Amy Lents, Grand Forks, North Dakota Diane Randle, Maddock, North Dakota Ohio Christina Addison, Blanchester, Ohio ... The best Mexican restaurant in every state. Sports.
The Grand Cities Art Fest in downtown Grand Forks' Town Square. Downtown Grand Forks is the original commercial center of Grand Forks, North Dakota, United States.Located on the western bank of the Red River of the North, the downtown neighborhood is situated near the fork of the Red River and the Red Lake River.
Nov. 22—GRAND FORKS — For many, Thanksgiving comes as a relaxing respite. For some Greater Grand Forks restaurants, however, it means long days in the kitchen leading up to and during the holiday.