enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Australian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_Chinese_cuisine

    Lettuce Wraps: also known as San Choy Bow is a well known Chinese dish where originally pigeon minces were wrapped inside a lettuce leaf. However, in Australia, the pigeon mince has been substituted with mainly pork minces. [11] Chow Sam See: is a dish invented by Matthew Chan.

  3. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of ...

  4. Chinese Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Indonesian_cuisine

    Bakpau (肉包), Indonesian Chinese-style steamed bun, stuffed with chicken, meat (usually pork), sweetened mung beans or red beans paste. Bakso (肉酥), bak-so is the Hokkien pronunciation for 'shredded-meat'), beef or chicken meatballs, usually served in a bowl of broth and other ingredients. Bakso ikan, meatball made of fish.

  5. Spicy Asian-Chicken-Salad Lettuce Cups - AOL.com

    firefox-startpage.aol.com/food/recipes/spicy...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Spicy Asian-Chicken-Salad Lettuce Cups Recipe - AOL

    www.aol.com/food/recipes/spicy-asian-chicken...

    1. In a medium bowl, mix the mayonnaise with the sambal oelek , mustard and sesame oil. Stir in the chicken, water chestnuts and scallions and season with salt and pepper.

  7. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...

  8. Turkey and Lettuce Cups Recipe - AOL

    homepage.aol.com/.../recipes/turkey-and-lettuce-cups

    1 / 4 cup (2 ounce) bean sprouts, soaked in ice water, then drained just before use; 4 iceberg or little gem lettuce leaves; handful of cilantro leaves; 2 tsp vegetable oil; 3 canned water chestnuts, drained and cut into 1/4-inch dice; 4 scallion, thinly sliced on the diagonal; 3 / 4 cup (2 ounce) snow peas, trimmed, and cut into very thin strips

  9. Pork ball - Wikipedia

    en.wikipedia.org/wiki/Pork_ball

    A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour. Pork balls are a common part of the cuisines of Taiwan , China , and other parts of Asia, including Malaysia , Singapore , Philippines , Indonesia in Bali and Thailand .