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Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.
In their native habitat, jaboticaba trees may flower and fruit five to six times throughout the year. Jaboticaba trees are tropical to subtropical plants and can tolerate mild, brief frosts, not below 26 °F (-3 °C). [9] The tree has a compact, fibrous root system, that makes it suitable for growing in pots or transplanting. [17]
Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep red in color and is slightly sweet with a fruity fragrance.
In warmer climates, it can develop more tropical fruit notes but risks losing much aroma from over-ripeness, leaving only slight grapefruit and tree fruit (such as peach) notes. [ 2 ] Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from the Loire Valley and New Zealand.
Vietnamese wine is wine produced in Vietnam.The area was first cultivated for viticulture during the French colonial rule of the region in the late 19th century. The region's tropical climate was ill-suited for the type of Vitis vinifera that the French colonists were used to and the wine industry turned its attention to fruit wine production.
It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California ), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear.
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