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Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
Garlic bread (also called garlic toast) [1] consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and occasionally olive oil or butter, and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]
The Pepperidge Farm brand was bought by Campbell for $28.2 million worth of Campbell's stock in 1961. She then gained the title of first woman on the board of Campbell. [8] [10] Rudkin is still considered to be a leader in many industries and her legacy lives on through Pepperidge Farm.
The easiest method for thawing a frozen loaf of bread is to simply transfer the wrapped loaf from the freezer to the refrigerator, says North Carolina chef Rhonda Stewart,
Lighter Side. Medicare. new
American sandwich breads have historically included some fat derived from the use of milk or oil to enrich the bread. [4] Thin-sliced breads, wherein the bread is sliced somewhat thinner than customary, are often labeled as "sandwich bread". Examples of U.S. bakers that produce sandwich bread are Wonder, Pepperidge Farm, [13] [14] and Nature's ...
Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf ...
Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread.