Search results
Results from the WOW.Com Content Network
Cassava cake from Bulacan baked on banana leaves and topped with milk-based custard. Cassava cake is made from grated cassava mixed with gata (coconut milk), condensed milk, and egg whites. Some recipes also add butter (or margarine), vanilla, evaporated milk, and additional sugar. [8]
Bibingka (/ b ɪ ˈ b iː ŋ k ɑː /; bi-BEENG-kah) is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season.
Imagawayaki (今川焼き) is a wagashi [1] [2] (Japanese dessert) often found at Japanese festivals as well as outside Japan, in countries such as Taiwan and South Korea.It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern and instead resembles an "oban" which was the old Japanese coin used during the second half of the 16th century until the 19th ...
Unlike other types of Filipino pianonos which are made with rolled chiffon or sponge cakes, brazo de Mercedes is made from meringue and thus does not use flour. The meringue is made from egg whites, cream of tartar, and granulated sugar. The filling is traditionally custard made from egg yolks, sugar, and milk cooked in low heat in a double boiler.
Pandan leaves extract, baking powder, flour, eggs, sugar, cream of tartar, cream, young coconut/macapuno strips Buko pandan cake , also known as pandan macapuno cake or coconut pandan cake , is a Filipino chiffon or sponge cake ( mamón ) flavored with extracts from boiled pandan leaves and frosted with cream with young coconut strips and/or ...
Different variants of maja blanca, including cheese, ube, pandan, and corn Maja blanca can easily be adapted to include various other ingredients, often resulting in changes in the color of the dish. Examples include squash maja blanca which uses calabazas ( Filipino : kalabasa ) [ 7 ] and a version of maja maiz that uses butter, resulting in a ...
Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. It is typically made with flour, eggs, sugar, a dash of salt, baking powder, vanilla, oil, milk, and cream of tartar.
Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [ 6 ] [ 7 ] It is also known as pandan chiffon . [ 1 ] [ 2 ] The cake is popular in Malaysia , Indonesia , Singapore , Vietnam , Cambodia , Laos , Thailand , Sri Lanka , Hong Kong , China , and also the Netherlands .