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2. The Pros and Cons of Induction Cooking - AOL

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3. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

4. This Editor's Induction Stove Has Saved Her an Hour of ... - AOL

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   Everything you need to know about cooking on and caring for an induction cooktop in 2023, including the cookware to use and how to get perfect food every time.

5. What Is the Best Induction Range for Serious Home Chefs? - AOL

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   Every meal will be the perfect meal with the help of these incredible appliances.

6. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

7. Cooker - Wikipedia

   en.wikipedia.org/wiki/Cooker

   Top view of an induction stove. Induction cooker – heats a cooking vessel with induction heating, instead of infrared radiation from electrical wires or a gas flame as with a traditional cooking stove. For all models of induction cooktop, a cooking vessel must be made of a ferromagnetic metal such as cast iron or stainless steel or at least ...