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  2. How to Store Beets So They Stay Fresh for Months ... - AOL

    www.aol.com/store-beets-stay-fresh-months...

    Shelf Life: Beets will last about one to two months in the crisper drawer of your refrigerator, according to Bryan Quoc Le, Ph.D., food scientist, food consultant, and author of 150 Food Science ...

  3. How to Store Beets So They Don’t Get Mushy - AOL

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    Behold, tips for keeping beets fresh for longer. Behold, tips for keeping beets fresh for longer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  4. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  5. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht can include beef, pork, beets, other vegetables, herbs, and spices. The stock is typically made by boiling meat, bones, or both. Beef, pork or a combination of both are most commonly used, with brisket, ribs, shank and chuck considered to give the most flavorful results, especially if cooked on a high flame.

  8. How to Store Plums so That You Can Make the Most Out of This ...

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  9. Phyllogeiton discolor - Wikipedia

    en.wikipedia.org/wiki/Phyllogeiton_discolor

    Phyllogeiton discolor (syn. Berchemia discolor), known as bird plum or brown ivory in English, is a tree native to southern and eastern Africa including Madagascar. [2] It is a broadleaf tree growing to 18 m (60 ft). The fruits, resembling dates, are edible with sweet flesh surrounding 1-2 flat seeds. [3]