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Wako is a Japanese restaurant in San Francisco's Richmond District, in California. [ 1 ] The restaurant specializes in sushi and has received a Michelin star.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
Sun Sui Wah (新瑞华) is a Cantonese restaurant with locations located in Vancouver, British Columbia and Richmond, British Columbia known for its dim sum. [1] and roasted squab. [2] It was the first restaurant in Vancouver to offer live Alaskan king crab in the mid-1980s. [3]
Top 15 Japanese Hibachi Restaurants in Dallas, Texas to Satisfy Your Hunger. When we think about all the different kinds of food that are out there, hibachi seems to top many people’s lists.
In September 2006, MTY acquired the 47 stores of Sushi Shop for $7.6 million. The previous owner of the establishment was made vice president after the deal. [48] [49] [50] In October 2006, purchased the 25-unit Koya Japan chain from the Sabbagh Family Trust of Winnipeg for over $3 million. [51] [52]
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]