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Follow Martha Stewart's recipe for golden brown turkey that's stuffed with apples, pears, fresh herbs and bread cubes. Herb Turkey Breast with Gravy by Gina Homolka
Eliminate the dry turkey this Thanksgiving by using this recipe from Martha Stewart. This brined turkey recipe is nearly foolproof.
Place the dough between two sheets of parchment, roll it out 1/4 inch thick and freeze it at least 1 hour. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
Transfer to a small bowl and stir in 2 tablespoons olive oil, herbs, pepper, and celery seeds. Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.
Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Roast the turkey according to the package directions, basting occasionally with the stock mixture.
Related: The Store-Bought Item Martha Stewart Admits to Using for Her Thanksgiving Menu The “parchment-wrapped roasted turkey,” as Stewart calls it, seals in the moisture and flavor while ...
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...