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2. Cannoli Icebox Cake Gets The Classic Dessert Out Of Its Shell

   www.aol.com/cannoli-icebox-cake-gets-classic...

   Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 4 hours 45 mins. Ingredients. 1 c. heavy cream. 1 lb. whole milk ricotta. 1 c. (115 g.) confectioners' sugar

3. Cannoli - Wikipedia

   en.wikipedia.org/wiki/Cannoli

   Cannoli. Some food historians place the origins of cannoli in 827–1091 in Caltanissetta, Sicily, by the concubines of princes looking to capture their attention. [10] [11] This period marks the Arab rule of the island, known then as the Emirate of Sicily, giving rise to the theory that the etymology stemmed from the Arabic word qanawāt, 'tubes', in reference to their tube-shaped shells.

4. The Best Dorm-Friendly Cannoli Filling Recipe

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5. Cassata - Wikipedia

   en.wikipedia.org/wiki/Cassata

   The fifth generation of this bakery, now located in the city's eastern suburb of Chesterland, [11] still continues to make the original version of this cake, as do many other Italian bakeries in the area. [12] [better source needed] The layered cake is served for special occasions such as weddings and large family events. Some local specialty ...

6. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

7. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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8. Take Christmas dinner to the next level with a 50-layer ... - AOL

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   He takes dinner to new heights with a 50-layer lasagna filled with five different cheeses, and then makes dessert interactive with a DIY cannoli station complete with all the toppings. 50-Layer ...

9. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.